Flower Child, part of the Valley-based Fox Restaurant Concepts group of eateries, appears to be doing better than the other brands in its company during the pandemic. FRC is now owned by California-based national chain the Cheesecake Factory (Nasdaq: CAKE) and company executives praised Flower Child’s performance during the second quarter of 2020.

“Flower Child is probably been outperforming a little bit relatively,” Cheesecake Factory CFO Matthew Clark said on a July 29 conference call with analysts. “Because it’s a fast casual and obviously had a bigger piece of off-premise going forward and we want to continue to grow that brand as well.”

During the second quarter, Flower Child brought in about $11.5 million in revenue. North Italia, a brand started by Sam Fox and being expanded quickly by Cheesecake, recorded $13.8 million in revenue for the quarter. All other FRC brands recorded a combined revenue of $12.2 million during the period.

While neither the Cheesecake Factory nor any of its restaurant brands were able to turn a profit for the quarter, Clark said Flower Child was performing a bit better than its sister restaurants.

Part of Flower Child’s success was based on how well it did with takeout and delivery orders. Before the Covid-19 pandemic, the Cheesecake Factory and FRC prided themselves on offering experiential dining. But with calls for social distancing and restrictions on how many people can be seated in a restaurant, off-premise consumption has become a larger deal for these businesses.