Here are the new dining options coming to The Trailhead in Peoria
From New American to simple Italian and contemporary Japanese, The Trailhead in Peoria plans to please a plethora of palates.
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A bevy of restaurants and retailers have signed on to the 40-acre, mixed-use development at 83rd Avenue and Happy Valley Road.
Among them is Sparrow, the newest concept from Sky Restaurant Concepts. Founded in 2010, Sky Restaurant Concepts is owned by Parker and Emily Ganem and is behind other well-known restaurants, including Squid Ink Sushi, Urban Agave, and Highball Cocktail Bar. Schuyler Estes leads the culinary vision as Executive Chef and Creative Director.
Sparrow will occupy 4,300 square feet and feature an open-concept design with a large, covered patio and a spacious bar with lush lounge seating. A dynamic and innovative dining destination, it will offer an Eclectic American menu, upscale craft cocktails and a vibrant, welcoming atmosphere.
Bringing this concept to life is Ganem Companies, Social Design Studio, and ALINE Architecture Concepts. Set to debut late summer/early fall 2025, Sparrow will introduce an elevated dining experience to the Peoria community, offering a refined yet approachable space for guests to relax, connect, and enjoy exceptional food and drinks.
Joining Sparrow is Jinya Ramen Bar, which will introduce West Valley residents to its authentic, slow-cooked approach to ramen made from broths simmered for 20 hours in-house. Jinya boasts a customizable menu and sleek interior that will make it a must-stop for social gatherings. The restaurant will open next month in a 3,518-square-foot space. This will be its second location in the Valley.
Those who prefer pasta and pizza can head to Crust Simply Italian. The popular eatery is slated to welcome diners at The Trailhead in 2026, with authentic Italian ingredients transformed into classic dishes and full-course meals. Part of the restaurant’s 6,160-square-foot space will include a high-end speakeasy.
Rounding out the list are Einstein Bros. Bagels and Robeks Fresh Juices and Smoothies, which open in February in 1,200- and 1,000-square-foot spaces, respectively.
“Tenants of this caliber are a win for Peoria residents who have been clamoring for a quality dining experience near their homes, said Jim Pederson, founder and chairman of Pederson Group, the project’s developer.
“But that’s not all,” Pederson said. “We anticipate announcing additional eateries joining this line-up in the next several months.”